Mövenpick Resort Kuredhivaru Maldives is proud to present the property’s new culinary team who will be rebranding and infusing their own style to the legendary Mövenpick food and beverage experience offered by the resort.
The Executive Chef of Mövenpick Resort Kuredhivaru Maldives, Mr. Cameron Steele is a British national with over 2 decades of experience in the hospitality industry. He has previously worked for luxury brands such as Four Seasons London, Viceroy Maldives Resort and Dusit Thani Maldives.
The resort also has a new Executive Sous Chef, Mr. Deden Permana who is an Indonesian National. Chef Deden comes with over 18 years of experience in the culinary field, working previously for W retreat, Sheraton Hotel and Resort, Four Seasons Hotels and Resort, Mandarin Oriental hotels and Lux* Resorts. He brings a wealth of knowledge to the team.
As for the Food & Beverage Director, we have Ms. Marta Janas who is a Polish national with
over 17 years of experience in the hospitality industry. In her illustrious career, she has gained insightful knowledge from InterContinental, Sofitel Hotel and Resorts, Island Hideaway Maldives and Kurumba Maldives.
With the help of the all-new culinary team, who have been instrumental in changing the face of Food & Beverage at Mövenpick Resort Kuredhivaru Maldives, the property plans on revamping their culinary findings and introduce a new concept of dining and an experience that will create a unique and memorable culinary journey for all their guests.
Founded in Switzerland in 1973, but with a heritage of food and beverage excellence stretching back to the 1940s, Mövenpick holds a growing portfolio of more than 80 hotels in 24 countries. Mövenpick is part of AccorHotels, a world-leading travel and lifestyle group which invites travelers to feel welcome at more than 4,600 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.