Ayada Maldives Triumphs at Hotel Asia Exhibition & International Culinary Challenge 2024

Ayada Maldives achieved significant success at the Hotel Asia Exhibition & International Culinary Challenge 2024, securing nine awards. The prestigious event, which showcases culinary talent from around the globe, featured an impressive display of skill, creativity, and culinary prowess.

The Ayada Maldives culinary team won accolades across several categories:

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• Maldivian Dish Competition – Top Gold Award: Chef Pradeep Pathirana (Executive Sous Chef)
• Hot Cooking – Poultry Competition Gold Award: Chef Manoj Asanka
• Hot Cooking – Seafood “A” Competition – Silver Award: Chef Nilanka Gayashan
• Hot Cooking – Lobster Competition – Silver Award: Chef Nilanka Gayashan
• Hot Cooking – Lamb Competition – Silver Award: Chef Shashi Surendra
• Hot Cooking – Fish Fillet Competition Bronze Award: Chef Misdar
• Vegetarian Dish Competition – Bronze Award: Chef Misdar
• Creative Salad Competition – Bronze Award: Chef Manoj Asanka
• Hot Cooking – Beef Competition – Bronze Award: Chef Shashi Surendra

Situated on a private island with pristine beaches and lush tropical greenery, Ayada Maldives is renowned for its luxurious retreat, offering an authentic Maldivian experience. The resort features a variety of restaurants, spacious villas with private infinity pools, and the award-winning AySpa. Guests can also enjoy a wide range of water sports, excursions, and other activities, making Ayada Maldives a top destination for luxury and relaxation.