LTI Maafushivaru Maldives

Gili Lankanfushi Maldives launches Plant to Plate, a debut vegan cookbook by Executive Chef Hari Govindaraj, celebrating sustainable cuisine.

The Westin Maldives Miriandhoo Resort welcomes Harish Gopalakrishnan as General Manager, bringing extensive luxury hospitality leadership experience.

Sirru Fen Fushi welcomes back Dr. Hetalkumar Doshi for an exclusive wellness residency, offering holistic therapies and personalised healing experiences.