Dusit Thani Maldives has long been celebrated for its effortless fusion of Thai warmth and serene island living, a balance beautifully reflected in its culinary offerings. From chic beachfront dinners to intimate over-water evenings aglow with lantern light, each venue is crafted to elevate the dining experience. Among these, Benjarong stands out as a signature highlight, embodying the warmth and richness of Thai cuisine while offering panoramic views of the turquoise lagoon.
This year, Benjarong at Dusit Thani Maldives earned the title of Best Restaurant at the TTM Awards & Gala 2025, recognising its consistent excellence in technique, attentive service, and authentic Thai flavours.
The Benjarong brand carries a legacy that extends far beyond the Maldives. As one of Dusit I International’s most iconic culinary concepts, Benjarong has established itself across global cities as the ambassador of refined Thai cuisine. Known for presenting dishes rooted in royal traditions, the brand’s restaurants reflect Thailand’s rich gastronomic history, enhanced by modern craftsmanship and elevated presentation. From metropolitan addresses in Bangkok and Dubai to elegant coastal locations, Benjarong has become synonymous with authenticity, warmth, and an artful balance of flavours.
The Maldivian edition brings this celebrated legacy to the tranquil shores of Mudhdhoo Island, where Dusit Thani Maldives sits within the UNESCO-protected Baa Atoll. Suspended gracefully over the lagoon, Benjarong Maldives offers an idyllic setting where the serenity of the ocean meets the vibrancy of Thai cuisine. Arriving at the venue feels like entering a world apart, one where refined touches, contemporary Thai décor, and the gentle movement of the surrounding sea create an atmosphere made for leisurely dining. The restaurant’s elevated location ensures panoramic views, making every meal a sensory experience framed by the natural beauty of the Maldives.
The menu at Benjarong Maldives highlights the best of traditional Thai flavours, prepared with precision by chefs who have mastered the delicate interplay of sweet, sour, salty, and spicy notes. Guests may begin with fragrant appetisers such as prawn and lemongrass salads or crisp golden bites inspired by Thai street favourites. Classic soups like Tom Yum are crafted with aromatic herbs, offering warmth and depth. Mains feature an array of seafood and meat dishes, including stir-fried lobster, slow-cooked curries, wok-tossed beef, and elegant vegetarian creations that showcase fresh island produce. Desserts pay homage to time-honoured Thai indulgences, from coconut-based desserts to mango served with perfectly balanced sticky rice. While the recipes draw from tradition, the presentation reflects the sophistication of modern fine dining, making each dish both familiar and elevated.
Dining at Benjarong is not solely about cuisine, it is an immersive cultural encounter. The service follows the gentle rhythm of Thai hospitality, thoughtful yet unobtrusive, and the carefully selected ingredients reflect a focus on freshness and authenticity. The restaurant captures the spirit of Thailand while embracing the rhythms of Maldivian island life, creating a seamless blend of two rich cultures.
For more information about Dusit Thani Maldives, please visit HERE.
