Grand Park Kodhipparu Named “Resort of the Year 2025” by Target Taste China

Grand Park Kodhipparu, Maldives, has been awarded Resort of the Year 2025 by Target Taste China, one of China’s most influential platforms celebrating excellence in hospitality, dining and experiential luxury. The recognition places Grand Park Kodhipparu, Maldives among a select group of globally respected luxury resorts, acknowledged for their outstanding commitment to taste, craftsmanship and holistic guest experience.

Winners were selected by Target Taste’s editorial and expert panel, known for its rigorous evaluation standards and strong influence among China’s high-end travel and lifestyle audiences.

Commenting on the recognition, Raffaele Solferino, General Manager of Grand Park Kodhipparu said: “We are honoured to receive this recognition from Target Taste China. As we celebrate our 9th year of operations, being named Resort of the Year is a meaningful endorsement of the passion, creativity and dedication of our team, and of our ongoing commitment to delivering experiences that resonate with discerning travellers.”

Set on a pristine private island reachable by speedboat from Malé International Airport, Grand Park Kodhipparu has earned acclaim for its refined approach to modern Maldivian luxury — blending contemporary design, intuitive service and a strong culinary identity. Central to this is the resort’s destination dining portfolio, which has become a defining element of the guest experience.

Target Taste China is widely regarded as a leading authority on luxury taste and lifestyle, with a strong following among affluent Chinese travellers and industry professionals. The annual awards celebrate excellence across hotels, resorts, dining concepts and destinations worldwide.

Resort Executive Chef Raymond Tan said: “Dining at our resort is designed to be immersive and sensory. Our Firedoor signature dining experience is centred on open-flame cooking, elemental techniques and the integrity of premium ingredients, allowing natural flavours to take the lead. Complementing this is the Maldives’ only glass-floor overwater dining experience, where guests are connected to the ocean beneath them as much as to the cuisine itself.”

This accolade further strengthens Grand Park Kodhipparu Maldives position as a leading luxury resort in the Indian Ocean destination and reinforces its appeal within the China market and beyond.