Kandolhu Maldives has announced the next chapter in its series of chef collaborations, welcoming renowned Chef Pascal Oudotte from Michelin Guide rated restaurant, Stilbruch in Karlsruhe, Germany. This exciting residency in March next year will feature a series of curated culinary events that promise an unforgettable gastronomic journey.
Chef Oudotte’s culinary philosophy blends classical French techniques with modern artistry. He champions seasonal produce, pure flavours, and refined textures, letting the finest regional ingredients shine. Sourcing is guided by sustainability and respect for origin, while precise techniques and subtle flavours create dishes of profound depth and unforgettable taste.
Stilbruch, located in Karlsruhe’s Weststadt district, offers diners surprise menus dictated by seasonal ingredients, where no two evenings are alike. Guests embark on an artistic culinary journey, unveiling either the ‘Menu Inspiration’ or the plant-based ‘Menu Recreation’ where minimal waste breathes life into each dish.
Chef Pascal Oudotte is known for his ability to craft meals that evoke emotion while supporting sustainability. His vision creates a dining experience that appeals to all the senses.
This exclusive chef collaboration highlights the resort’s commitment to delivering world-class dining experiences. With its pristine beach, serene villas, and attentive service, Kandolhu is the perfect backdrop for these unique gastronomic events. Shaped by the sea, this small emerald island offers sweeping views of the azure Indian Ocean. With its striking Maldivian architecture and profound tranquillity, Kandolhu offers the ultimate Maldivian escape.
For more information or to book, please visit www.kandolhu.com
