Kobe, the overwater teppanyaki restaurant at Kuramathi Maldives has introduced an all-new dessert menu.
Among the five delightful treats introduced by their culinary team includes Mizu Mochi, a must-try Japanese raindrop cake made exclusively for Kuramathi. Hokkaido Milk Aisukurimu, made with the best Japanese Hokkaido milk in the world, guaranteed by the team to melt an ice cream enthusiast’s heart. They have also included a Matcha Green Tea Chocolate Molten Lava Cake.
Set in Rasdhoo Atoll, Kuramathi Maldives offers a naturally Maldivian holiday experience with unique twists to suit everyone. Whether a couple on a romantic getaway or a family seeking to enjoy the quality time together.
In addition to the three main international buffet restaurants that serve breakfast, lunch and dinner, Kuramathi has nine à la carte restaurants offering a range of cuisine to suit all palates.
56 kilometres west from Male’ International Airport, Kuramathi is about 1.8km long. Guest villas are scattered around lush gardens, facing secluded areas of long beaches or poised over water.
