NewsMarch 22, 2025

Preserving Every Drop at Cinnamon Hotels & Resorts Maldives

Cinnamon Hotels & Resorts Maldives, in recognition of World Water Day, emphasises the vital role of water as the lifeline that shapes the beauty of the Maldives and sustains life on its delicate islands. As each resort is surrounded by the ocean, managing freshwater resources is both a responsibility and a commitment. Through ongoing efforts to source, conserve, and reuse water sustainably, Cinnamon Hotels & Resorts ensures these island destinations remain pristine for future generations.

Sustainable Water Sourcing in the Maldives

As island resorts, Cinnamon Hotels & Resorts, the hospitality group hailing from Sri Lanka, relies entirely on seawater desalination to provide fresh, clean water for daily operations. Utilising advanced reverse osmosis (RO) technology, the resorts convert seawater into clean, potable water, producing between 1 and 2 million litres daily per plant. This process is essential for supporting not only the resorts’ operations but also the surrounding communities and ecosystems.

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However, desalination comes with its challenges, including high energy consumption and the management of brine byproducts. To address these concerns, Cinnamon Hotels & Resorts has invested in energy-efficient technologies, such as high-efficiency pumps and advanced filtration systems. Regular maintenance and monitoring further reduce energy consumption, ensuring that the desalination process is as eco-friendly as possible.

Innovative Water Conservation Initiatives

Sustainability is woven into every aspect of Cinnamon Hotels & Resorts’ operations. Across its properties, including Cinnamon Dhonveli Maldives and Ellaidhoo Maldives by Cinnamon, innovative water conservation measures are in place to minimise waste and maximise efficiency.

  • Recycling Treated Wastewater: Both resorts recycle 100% of treated wastewater, repurposing it for landscaping and organic farming. This significantly reduces reliance on desalinated water and supports the islands’ lush greenery.
  • Water-Saving Technologies: Guest rooms are equipped with flow restrictors and water-saving showerheads, while sensor-operated taps in public areas and kitchens ensure water is used only when needed.
  • Leak Prevention: Routine inspections across guest villas, staff quarters, and common facilities help prevent water wastage, ensuring every drop is used responsibly.

Empowering Staff and Guests

Sustainability is a collective effort, and Cinnamon Hotels & Resorts Maldives actively engages both staff and guests in its water conservation mission. Through comprehensive training programs, employees are equipped with the knowledge and tools to adopt water-efficient practices in housekeeping, kitchen operations and maintenance. Guests, too, are encouraged to be mindful of their consumption, with gentle reminders in rooms, including towel and linen cards, helping to reduce excess washing.

A Vision for the Future

The commitment to responsible water use continues to evolve. As part of a future sustainability roadmap, Cinnamon Hotels & Resorts Maldives is working towards enhancing rainwater harvesting, expanding awareness campaigns, and ensuring the sewage treatment plant (STP) operates at optimal capacity through regular performance monitoring. By refining processes and integrating new innovations, the goal is to further minimise environmental impact while continuing to deliver an exceptional guest experience.

On this World Water Day, Cinnamon Hotels & Resorts Maldives reaffirms its dedication to preserving the Maldives’ most precious resource—one drop at a time. These water conservation efforts complement the brand’s wider environmental initiatives, from marine conservation to renewable energy integration. By safeguarding the Maldives’ delicate ecosystem, Cinnamon Hotels & Resorts continues to offer guests an immersive island experience that remains in harmony with nature.