Lily Beach Resort & Spa, the epitome of culinary excellence, announces the arrival of Michelin Star-awarded Chef Jeno Racz this December. Chef Racz, hailing from Hungary, is celebrated for his innovative approach to gastronomy and unparalleled culinary artistry and will be at Lily Beach from the 16th until the 26th of December.
During his stay, Chef Racz will be crafting a special VIP dinner with Executive Chef Michel Antonio Totaro and his team at Lily Beach for a select number of guests at one of the resort’s exquisite venues.
Chef Jeno Racz has earned international acclaim for his dedication to culinary perfection and unique flavour profiles. With a stellar career marked by prestigious awards and accolades, Chef Racz continues to push the boundaries of culinary creativity, delighting palates worldwide. He is also the founder and creator of the famous restaurant Rumour, located in Budapest. Chef Racz was Hungary’s youngest Michelin Star-awarded chef when he initially received the prestigious title in 2017.
The exclusive VIP dinner at Lily promises an unforgettable gastronomic experience, with Chef Racz showcasing his culinary mastery through a carefully curated menu featuring the finest ingredients and flavours. Limited to an intimate group of guests, this event offers a rare opportunity to indulge in a culinary journey guided by one of the world’s most distinguished chefs.
Lily Beach, the first All-Inclusive resort in the Maldives, has always proudly led the helm in introducing and bringing new experiences for guests. The resort offers many restaurants and bars, weekly themed dinners, and entertainment.
Guests can anticipate an evening of refined elegance, exceptional service, and the extraordinary flavours that Chef Jeno Racz is known for. Guests should also keep a lookout for the date of this special dinner to pre-book in advance so they don’t miss this unique opportunity.
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