Baglioni Maldives Luxury All-Inclusive, a distinguished Italian 5-star resort, announces the appointment of Simon Joublanc as its new Executive Chef. In his new role, Chef Joublanc will spearhead menu design initiatives, introduce innovative culinary concepts, and provide strategic direction to all culinary operations, enhancing the overall guest experience.
Simon Joublanc brings to Baglioni Maldives a wealth of culinary expertise acquired over two decades. His career has traversed continents, beginning with his tenure as Sous Chef at the renowned Michelin-starred Gordon Ramsay restaurants. He has since held Executive Chef positions at prestigious hospitality brands such as Hilton, Marriott, Intercontinental, and most recently, Six Senses in the Kingdom of Saudi Arabia.
A native of France, Chef Joublanc discovered his passion for the culinary arts, leading him to pursue studies in Hospitality Administration and Management at the Culinary Institute of America. He is known for fostering high-performance teams, crafting unique culinary concepts, and presenting food in distinctive and memorable ways.
Nestled in the heart of the Maldives, Baglioni Resort seamlessly blends Italian sophistication with tropical splendour. Beyond offering a luxurious escape, the resort is steadfast in its commitment to sustainability, actively preserving the Maldivian ecosystem’s unparalleled beauty. Baglioni Resort Maldives is an iconic destination for travellers seeking the perfect harmony of opulence and nature.
As the festive season approaches, Baglioni Maldives invites guests to embark on an unforgettable journey where every moment becomes a celebration of the extraordinary. The Baglioni Festive Calendar, detailing the season’s special events, can be downloaded here.
For more information about Baglioni Resort Maldives, please visit https://maldives.baglionihotels.com/.
