Inspired by the passionate love story of Mexico’s iconic artists Frida Kahlo and Diego Rivera, The Elephant and The Butterfly takes centre stage at Hard Rock Hotel Maldives, delivering a chart-topping dining experience infused with Pan-Latin flair. Led by Executive Chef Ruben Cortiguierra and Sous Chef from Mexico Manuel Castillo this vibrant beachside venue brings a fresh rhythm to classic Mexican flavours with a playlist of bold tastes and colourful creations.
Rooted in Mexican heritage with a Latin and South American twist, The Elephant and The Butterfly is a culinary stage where big flavours steal the show. Expect a mash-up of fiery spices, zesty marinades, and sweet harmonies, each dish crafted like a love ballad on a plate. With live barbecue, themed lunches, and dinner experiences that take guests on diverse gourmet journeys, the venue offers a feast for both the senses and the soul. Adding to the ambience, live music sets the mood for memorable dining moments by the shore.
Taking the lead in this culinary jam session is Chef Manuel Castillo, a seasoned artist in the kitchen with years of experience at Hard Rock Hotels in Cancun and Cabo San Lucas. Chef Castillo’s flavour-forward approach turns each plate into a performance, blending authenticity with creativity in every note. From smoky grilled meats to refreshing ceviches and decadent desserts, each dish brings the heat while keeping the vibe cool.
Set in the heart of CROSSROADS Maldives, Hard Rock Hotel Maldives strikes all the right chords with music-inspired experiences that amplify the island vibe. With vibrant spaces, curated memorabilia, and legendary hospitality, it is a place where the band never stops playing, and every guest feels like part of the crew.
The Elephant and The Butterfly invites you to hit the right notes with a dining experience where every bite feels like a headliner. Love, passion, and unforgettable flavours; this is food that simply wants to be loved – https://hotel.hardrock.com/maldives/eat-and-drink.aspx
