Hop on to a seaplane to the secret water island of Fairmont Maldives Sirru Fen Fushi. Surrounded by the glistering waters of the Indian Ocean, the idyllic coconut palm-fringed coral beach is a tropical hideaway for an unforgettable Easter holiday. Every day from Good Friday to Easter Sunday, themed goodies surprise guests at their private villas. It is an indulgence for everyone with the little ones munching on their gifts and parents adoring their treats.
Get-to-know the culinary brilliance and kitchen powerhouse – the resort master chefs, their stories before wearing their toque and jackets, and their passion for food shared with guests.
Dining is a sensational experience at Fairmont Maldives Sirru Fen Fushi. Adorn with colorful bunnies and eggs, Raha transforms into an Easter Market during the holiday with local and international haute cuisines in an exquisite buffet setting. The Good Friday highlights the freshest catch from the pristine seas. A Home-smoked salmon station with warm new potatoes, sour cream, and fresh dill start the feast. For the Easter Sunday Brunch in Raha, the open fire pit barbeque offers Brazilian Picanha style, slow-cooked marinated Australian brisket, and grilled New Zealand lamb racks served with the chef’s fresh and sustainably grown garden of salads. Also not to miss is Chefs “crème brûlsée easter eggs”, soft chocolate egg tarts, and hot cross buns. Complement your experience with signature Easter-themed cocktails.
Guests are up for Egg-travagant, Egg-citing, and Egg-hilarating Easter happening on Fairmont Maldives Sirru Fen Fushi. The festivity is filled with cooking classes, a kids’ activities program, and entertainment shows gracing the night around the island. Get ready for an all-hands-on-deck Easter egg and treasure hunts with the whole family.