NewsMarch 17, 2021

Ultra-Lux Easter Holiday, a Tropical Escape at Fairmont Maldives Sirru Fen Fushi

Hop on to a seaplane to the secret water island of Fairmont Maldives Sirru Fen Fushi. Surrounded by the glistering waters of the Indian Ocean, the idyllic coconut palm-fringed coral beach is a tropical hideaway for an unforgettable Easter holiday. Every day from Good Friday to Easter Sunday, themed goodies surprise guests at their private villas.  It is an indulgence for everyone with the little ones munching on their gifts and parents adoring their treats.

Get-to-know the culinary brilliance and kitchen powerhouse – the resort master chefs, their stories before wearing their toque and jackets, and their passion for food shared with guests.

  • Chef Liz hails from Venezuela and discovered her desire for cooking from her grandparents. She started her culinary journey exploring exciting destinations from Brazil, Argentina, Spain, Italy, Kuwait, Indonesia, India, Myanmar, and now landing in the Maldives. Her knowledge of numerous cuisines from around the world drives her cooking mantra for – “Freshness and Sustainability.”
  • Chef Mukhammed Gavi started his culinary voyage at 14 from his mother’s home-cooking in St. Petersburg, Russia. The moment he wore his first chef’s jacket, he knew what to do for the rest of his life. One of his career highlights was working within the United Arab Emirates where he showcased his skills in cooking Russian, International, and Arabic specialties. For Easter, Chef Gavi presents many of these dishes.
  • Chef Mori idolizes his uncle, a well-known chef in their hometown. While young, he started assisting him in the kitchen, observing as much as he could.  Chef Mori travels the world sharing his culinary heritage and learning within the 5 star hotel kitchens. Now in Fairmont Maldives Sirru Fen Fushi, he is excited to prepare Indonesia specialties for all the guests to experience. Executive Chef Abdullah, baptism to the fire was in Jordan, cooking by his father’s side during family gatherings.
  • Executive Chef Abdullah considers the authentic dishes his favorites, especially seeing the satisfaction on his father’s face while his relatives enjoy every bite. His father always tells him, “When you cook with care, you give love. When you serve food with passion and humility, you nourish the body and soul.”

Dining is a sensational experience at Fairmont Maldives Sirru Fen Fushi. Adorn with colorful bunnies and eggs, Raha transforms into an Easter Market during the holiday with local and international haute cuisines in an exquisite buffet setting. The Good Friday highlights the freshest catch from the pristine seas. A Home-smoked salmon station with warm new potatoes, sour cream, and fresh dill start the feast. For the Easter Sunday Brunch in Raha, the open fire pit barbeque offers Brazilian Picanha style, slow-cooked marinated Australian brisket, and grilled New Zealand lamb racks served with the chef’s fresh and sustainably grown garden of salads. Also not to miss is Chefs “crème brûlsée easter eggs”, soft chocolate egg tarts, and hot cross buns. Complement your experience with signature Easter-themed cocktails.

Guests are up for Egg-travagant, Egg-citing, and Egg-hilarating Easter happening on Fairmont Maldives Sirru Fen Fushi. The festivity is filled with cooking classes, a kids’ activities program, and entertainment shows gracing the night around the island.  Get ready for an all-hands-on-deck Easter egg and treasure hunts with the whole family.