Author: TTM
Chocolate Meets Mindful Wellbeing with Chef Janice Wong at OZEN RESERVE BOLIFUSHI
Nominations Open for TTM Awards 2026
NH Collection Maldives Havodda Resort Appoints Kristoffer Ace Reynes as Executive Chef
A New Wave of Luxury: Sun Siyam Iru Fushi Reveals the First of Its Reimagined Water Villas
Visit Maldives Showcases Destination at Travel & Adventure Show New York 2026
Crafted for Eternity: A Love Story by The St. Regis Maldives Vommuli Resort and IVAR
Eight Island Escapes to Savor Endless Summer in the Maldives from the Marriott Bonvoy Portfolio of Resorts
Chinese New Year at Fushifaru Maldives: A Celebration of Togetherness and Indulgence
VIA Handles Over 8 Million Passengers in 2025
Noku Maldives, Vignette Collection Launches Coral Propagation Programme Under “Means for Good” Initiative
NOOE Maldives Kunaavashi Brings Vibrant Island Energy with a Splash of Joy at Veli Pool Bar
Holiday Inn Resort Kandooma Maldives Champions Collaboration and Partnership as the Cornerstone of Sustainability Progress
A Celebration of Colour and Connection at Patina Maldives, Fari Islands
Sun Siyam Recognises First Apprenticeship Graduates at Siyam World Maldives
Enjoy Up to 80% Savings from Cinnamon Hotels & Resorts Maldives
Sun Siyam Group Announces the Promotion of Deepak Booneady to Group Chief Executive Officer
Taj Exotica Resort & Spa, Maldives Appoints Luke Borg as Culinary Director
Curated Moments for Two: Sunrise to Sunset Experiences at Sun Siyam Vilu Reef
Visit Maldives Showcases at FITUR 2026 in Madrid
Michelin-Starred Plant-Based Cuisine Meets Island Spirit at Nova Maldives
Lily Beach Resort & Spa Welcomes Award-Winning, 3-Michelin Star Chef Bruno Ménard for an Exclusive Valentine’s Day Culinary Celebration
Ifuru Island Maldives Recognized in Top 100 Hotels & Resorts of 2025, General Manager Honored Globally
