Banyan Tree Vabbinfaru and Angsana Ihuru announce the appointment of the new Executive Chef, Sovan Das.
Sovan brings 20 years of culinary experience working with luxury brands in India, the United Arab Emirates, the Maldives, and the Caribbean, such as Taj, Alila, Radisson, and recently, The Palladium Resorts in the Caribbean.
His experience working in a multi-cultural environment gives him a strong background in various international cuisines such as Italian, French, Mediterranean, Pan American, East African, Pan Asian, Bangladeshi, Nepali, and Indian. The culinary team of both islands is excited to welcome new changes and additional flavors that he will bring in.
Kanruethai Roongruang, the General Manager of Banyan Tree Vabbinfaru and Angsana Ihuru, said, ‘We are excited to have Chef Sovan on board. We trust that the wealth of knowledge he brings with him will elevate the gastronomic experience of our guests.’