Baros Maldives Invites Guests to Discover the Wines of Tuscany with Poliziano
- Baros Maldives hosts an exclusive Poliziano wine dinner on 29 November 2026 at The Lighthouse Restaurant.
- Third-generation winemaker Maria Stella will present Tuscan wines paired with a specially curated dinner.
- Limited to 16 guests at USD 235 per person, with advance reservations required.
Baros Maldives will host an exclusive wine dinner on Sunday, 29 November 2026, celebrating the heritage and craftsmanship of Poliziano wines. Hosted by third-generation winemaker Maria Stella, the evening will take place at The Lighthouse Restaurant, offering guests the opportunity to discover the wines of Tuscany through a selection of fine wines and thoughtfully prepared cuisine, set against the restaurant’s ocean backdrop.
Founded in 1961 by Dino Carletti in Montepulciano, Tuscany, Poliziano has built its winemaking tradition around the land and heritage of the region. The winery takes its name from its Tuscan home and Renaissance poet Angelo Ambrogini, known as Poliziano. Over the decades, it has remained rooted in its origins, producing wines that reflect the character of the landscape, its heritage and the people behind each bottle.
Hosting the evening, Maria Stella will introduce guests to Poliziano’s wines, sharing the family’s winemaking heritage and the philosophy behind the estate. Each wine will be paired with a specially curated dinner course, with the pairings highlighting the flavours and character of both the wines and the dishes.
Limited to 16 guests, the dinner will offer an intimate setting for guests to enjoy the wines, food and company. The evening will bring together fine dining and conversation, allowing guests to discover Poliziano’s wines in the surroundings of The Lighthouse Restaurant.
The dinner is priced at USD 235 per guest, inclusive of the specially curated menu and wine pairings. Advance reservations are required, with seating limited to 16 guests.
