Travel Trade Maldives has published the latest edition of its annual publication, Best of Maldives. This edition, Best of Maldives 2024: Dining in the Maldives, features over 250 restaurants and highlights the vibrant and diverse culinary scene in the Maldives’ resorts and city hotels.
This year’s Best of Maldives offers an extensive exploration of dining options, featuring a range of delightful cuisines and speciality types, including Japanese, Italian, Mediterranean, International, Asian (such as Indian, Thai, and Chinese), Wine Cellar (including chef’s table), Cafés & Bars, Mexican, Local/Maldivian, and Fine Dining.
Renowned for its exceptional food, the Maldives also offers unique dining experiences. Picture dining underwater with panoramic views of fish and coral reefs. Since 2005, the Maldives has been home to the world’s first all-glass underwater restaurant, with several others following its innovative example. For a more relaxed experience, beachside barbecues are a popular choice, featuring freshly grilled seafood and meats enjoyed with toes in the sand under the stars.
Moreover, the Maldives boasts internationally recognised, award-winning dining establishments that have earned acclaim for their inventive cuisine, exceptional service, and stunning locations. These establishments have been celebrated in prestigious culinary awards and global dining guides, including the Michelin Guide.
The culinary landscape of the Maldives is constantly evolving, seamlessly blending traditional techniques with modern twists. Whether you’re seeking classic Maldivian dishes, global flavours, or extraordinary dining experiences, the Maldives promises a gastronomic adventure as unforgettable as its breathtaking scenery.
You can view the full magazine here: