For the first time ever, Canareef Resort Maldives participated in this 18th Hotel Asia Exhibition & International Culinary Challenge Maldives 2024, marking a significant milestone for the resort and the culinary scene in Addu Atoll.
Their talented culinary team showcased their skill and dedication, bringing home an impressive array of accolades. Against stiff competition, they clinched a total of 5 medals and received several outstanding certificates, cementing Canareef’s reputation for culinary excellence.
Medal Winners:
🥇 Fruit & Vegetable Carving: Ashan Chamika – Gold Medal
🥇 Hot Cooking – Seafood: Ishara Silva – Gold Medal
🥉 Maldivian Dish: Lakshitha Maduranga – Bronze Medal
🥉 Artistic Showpiece: Ashan Chamika – Bronze Medal
🥉 Hot Cooking Lamb: Ishara Silva – Bronze Medal
These remarkable achievements underscore the dedication and passion of the resort’s culinary team. Their innovative techniques and creativity have not only brought glory to Canareef but also showcased the rich culinary heritage of the Maldives on a global stage.
In addition to the medals, the team also received several certificates, further validating their outstanding performance. As the resort celebrates this momentous occasion, the resort extends its heartfelt congratulations to every member of Team Canareef. Your hard work, talent, and unwavering commitment have truly set a new standard of excellence in the culinary world.
