Conrad Maldives Rangali Island announced their collaboration with the internationally acclaimed Ministry of Crab for an exclusive culinary pop-up event from the 21st to the 22nd of April. Ministry of Crab will take over the popular Ufaa by Jereme Leung restaurant, where both teams will work alongside each other to create an unparalleled dining experience, blending innovative culinary techniques with the freshest ingredients.
The specially curated set menu for the pop-up event features a selection of dishes meticulously designed to highlight the majestic mud crabs and giant freshwater prawns of Sri Lanka. Guests can look forward to starting with a creamy Crab Liver Pâté, followed by an Avocado Crab Salad, and moving on to the main courses, including the famed Pepper Crab and Garlic Chili Prawn. Each dish is thoughtfully paired with sides that complement and enhance the main ingredient. The experience culminates with a Coconut Crème Brûlée, offering a sweet end to the gastronomic adventure.
Founded in 2011 by the celebrated Chef Dharshan Munidasa, along with cricket legends Mahela Jayawardena and Kumar Sangakkara, Ministry of Crab has been a culinary beacon in Sri Lanka, known for its commitment to the highest quality ingredients and a bold no-freezer policy. Its flagship restaurant in Colombo has been recognized among Asia’s 50 Best Restaurants for eight consecutive years, underscoring its dedication to culinary excellence.
This unique pop-up event marks a celebration of exceptional culinary craftsmanship and the shared values of Conrad Maldives Rangali Island and the Ministry of Crab in delivering memorable dining experiences. An exclusive culinary journey, blending the art of cooking with the natural beauty of the resort and its renowned thoughtful service from the heart.
For reservations and more information, please visit www.conradmaldives.com or email MLEHI.Experiences@conradmaldives.com.
