The Easter holiday at Fairmont Maldives Sirru Fen Fushi was about turning magical moments into lifelong memories. When Andrew Steele, General Manager, and Marshall Orton, Resort Manager, unveiled the Easter egg last 30 March 2021, the guests’ experiences were one-for-the-books.
The stunning Fairmont Maldives brought the Easter traditions across the Indian Ocean with a touch of tropical vibes blending perfectly into the virgin paradise.
A 1.5-meter-high Easter egg took command of the luxury resort’s white powdery beach during the weeklong Easter celebrations. The art piece is fabricated from recycled materials and surrounded by 70 sustainable hand-painted eggs made from coconuts collected around the island, each representing every Fairmont hotel worldwide.
Easter Sunday was the week’s highlight, with all the children and their parents participating in the island-wide Easter egg scavenger hunt. The amazing spread of Easter Sunday brunch offered a lavish, rich buffet, satisfying every sophisticated palate.
Global entertainment performed magnificent acts, and all-day family activities were present at the little slice of the paradise known as Fairmont Maldives Sirru Fen Fushi.
It was a festive mood the entire Easter celebration, delivered with the warmth of Fairmont Maldives service.
