Sun Siyam Olhuveli Maldives Scores at the Hotel Asia Culinary Challenge 2024

Sun Siyam Olhuveli Maldives announced the outstanding achievements of its culinary and service team at the prestigious Hotel Asia Culinary Challenge 2024, held from May 13th to 15th, 2024. Competing against top talents from across the region, the team showcased exceptional skill and creativity, earning numerous medals across various categories.

The Hotel Asia Culinary Challenge is renowned for highlighting the finest culinary talents, and this year was no exception. The team members excelled in both food production and beverage service, reflecting the high standards and innovative spirit of Sun Siyam Olhuveli.

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Medal Winners:

Category: Food Productions

• Desserts & 3 Desserts (Display):
  • Chawanon Cherdchoopat – Silver & Merit Medal
  • Fathmath Hanaan Ibrahim – Bronze & Merit Medal
• Hot Cooking – Lamb:
  • G.H. Praveen Sujeewa – Bronze Medal

• Hot Cooking – Fish Fillet:
  • Gede Suarsana – Silver Medal
  • K. K.Susantha Nanda Kumara – 2x Merit Medals
• Hot Cooking – Beef & Fish Fillet:
  • K.P. Chanaka Prasad – Silver & Bronze Medals
• The Perfect Steak & Omelets:
  • Md Usman Mia – Bronze Medal & 3rd Place Excellence
• Hot Cooking – Beef & Lamb:
  • Mohamed Shauzameen – 2x Bronze Medals
• Hot Cooking – Beef:
  • Mustak Khan – Silver Medal
• Hot Cooking – Seafood (A):
  • Numprung Sukoson – Bronze Medal
• Fruit & Vegetable Carving:
  • Sameer Kumar Das – Merit Medal
• Hot Cooking – Poultry:
  • Vamshikrishna Chary Ausali – Merit Medal

“We are thrilled with our team’s remarkable performance at the Hotel Asia Culinary Challenge 2024. These accolades underscore our team’s dedication to culinary excellence and innovation. We are incredibly proud of their achievements and commitment to upholding the high standards of Sun Siyam Olhuveli,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

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