This July, Barceló Nasandhura Male’ invites guests to indulge in the sweeter side of life with a series of limited-time dessert experiences in the heart of Malé.
To mark World Chocolate Day, the hotel hosted a successful Chocolate Indulgence Station in the Nasandhura Lobby on 7th July. From 4:00 PM to 8:00 PM, guests were treated to handcrafted chocolate desserts and tastings by Head Pastry Chef Mohammed, a certified Continental Judge in Pastry Arts. The event drew a wonderful crowd of in-house guests and walk-ins, who also enjoyed a curated photo setup and the chance to purchase limited-edition treats.
In addition, from 4th to 7th July, a special Chocolate Dessert Station was featured at Oivaru’s dinner buffet on the hotel’s 3rd floor, adding a decadent highlight to the evening dining experience.
To round off the month, guests can also enjoy 10% off all ice creams at Alimas Coffee Lounge from 20th to 26th July. Featuring house-made flavours, it’s the perfect way to cool down and indulge during the warm island afternoons.
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