Dusit Thani Maldives has announced the appointment of Chef Olivier Portret as Executive Chef and Food & Beverage Manager.
With a rich heritage rooted in the Loire Valley of France, Chef Olivier Portret brings over two decades of international culinary and F&B leadership to Dusit Thani Maldives. A graduate of the prestigious Blois Hospitality Management School, his passion for gastronomy was inspired early on by his grandmother, a hotelier, and has since taken him on a remarkable journey across the globe.
Chef Olivier began his career with classical French cuisine, working with renowned chefs before representing France at Walt Disney World in Orlando. His executive leadership began with the InterContinental group, managing high-performing kitchen and F&B teams in the Middle East and Africa.
Over the last 20 years, he has successfully led culinary operations across the Indian Ocean and Southeast Asia, including pre-opening and operational roles in Maldives, Mauritius, Vietnam, Indonesia, and Thailand. His portfolio includes iconic brands such as Constance Hotels, Beachcomber Hotels, Atmosphere Resorts, Fairmont, and bespoke private luxury properties.
Known for his refined culinary approach, strong leadership, and cultural sensitivity, Chef Olivier is set to lead Dusit Thani Maldives’ culinary and F&B operations with a renewed focus on innovation, guest satisfaction, and immersive dining experiences that honour both local and global flavours.
