Gili Lankanfushi Maldives has appointed Harinath Govindaraj as its new Executive Chef.
Harinath Govindaraj, from Karaikudi in Tamil Nadu joined Gili Lankanfushi as Sous Chef in the year 2013. He studied from VJP College of Hotel Management and has been with Gili team for over 6 years.
The resort stated, “We are delighted to share that Harinath Govindaraj, has been announced to be the new Executive Chef. Our creative culinary team is looking forward to bring you enhanced dining experiences, in the next chapter of our Gili Story.”
At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.