NewsMarch 10, 2020

Hurawalhi Maldives to Host Two Michelin-Star Chef Stefan Heilemann

Hurawalhi Maldives Resort has announced that on the 4th, 5th, 10th and 11th of August 2020, 5.8 Undersea Restaurant will host two Michelin-star chef Stefan Heilemann.

Heilemann, Executive Chef at the famed Ecco Zürich restaurant in the Atlantis by Giardino, will offer diners the chance to savour fine cuisine, below the ocean. Said to have the precision of a watchmaker and the curiosity of a biologist, Heilemann promises daring a dinner set menu that is bound to dazzle and delight, with the world’s largest all-glass undersea restaurant being the cherry on top of this remarkable dining experience.


Treat your palate to an explosion of Michelin-recognized flavors, brought to you by Chef Stefan Heilemann, a culinary Wunderkind, for a limited time this August.

5.8 Undersea Restaurant only seats 10 couples so the resort informs its guests to make a reservation well ahead of time.

Hurawalhi Island Resort Maldives is an epitome of luxury in the pristine Lhaviyani Atoll. The resort boasts superbly designed, exclusive and supremely spacious villas on the beach and over the water. Hurawalhi is home to the world’s largest all-glass undersea restaurant, located 5.8 meters below the lagoon. The new resort masterpiece wows its guests with breathtaking surroundings, top-notch facilities, amazing diving and snorkelling, and a myriad of relaxation options. Hurawalhi welcomes guests above the age of 15, and can be accessed by a 40-minute seaplane flight from Male’.