Emerald Maldives Resort & Spa has appointed Ibrahim Khalid as their Food and Beverage Manager.
Ibrahim started his career early 2000 in Banyan tree as a trainee waiter. He served as Food and Beverage Manager at Constance Moofushi for more than 5 years before transferring to Emerald Maldives.
Prior to joining Constance Moofushi, he worked in the F&B department in Kurumba Maldives as a butler and also in different outlets such as Banquet, Fine dining, Room Service & Coffee Shop in various hotels in the Maldives. He has experience with various F&B operations with excellent organizational and staff development skills.
The Emerald Maldives Resort & Spa is a new 5-star Deluxe all-Inclusive Resort, member of The Leading Hotels of the World. The resort is located in Raa Atoll, is surrounded by 1.5 km of white sandy beach on a 20hectares private island, and it boasts 120 luxurious Villas with both contemporary and tropical design, divided into 60 beach villas and 60 overwater villas.
A scenic seaplane journey from Malé will cover the distance in 40 minutes or alternatively you can choose a 30-minute domestic flight to Ifuru Domestic Airport where guests will enjoy a 15 minutes speedboat ride to the Emerald Maldives Resort.