Madifushi Private Island has appointed Deepak Kumar as Executive Chef. Deepak brings extensive culinary expertise gained through more than a decade of service at some of India’s top hospitality brands.
He began his journey at Le Meridien, Mumbai, followed by key roles at Taj Lands’ End, The Leela, and The Lalit. At Renaissance Hotel and convention Centre & Marriott Executive apartments in Powai, Deepak served as a Sous Chef Banquet for two years before being promoted to the role of senior sous chef. At The Leela, he progressed from Chef de Partie to Executive Sous Chef, leading full kitchen operations and championing modern culinary approaches.
Deepak completed a Bachelor of Arts in Hotel Management to further enhance his professional capabilities. His customer service and team-building skills, paired with his knowledge of modern culinary trends and techniques, will be crucial in his new role as Executive Chef at Madifushi Private Island.
Group General Manager, Ali Shakir shared his thoughts on the appointment, “Welcoming this incredible talent onboard is an achievement for our entire portfolio. He brings a wealth of experience, passion, and drive. With his leadership, Madifushi Private Island will be unmatched in the Maldivian hospitality sector. I am confident that his expertise and vision will not only enhance our offerings but set new benchmarks of excellence.”
This appointment represent a significant milestone for Maldives Inflight Catering Group as it strengthens its leadership team to drive forward innovation and guest satisfaction at Madifushi Private Island.
