Sun Siyam Iru Veli announced the appointment of Chef Christof Egli as the resort’s new Executive Chef, bringing with him a wealth of culinary expertise and a passion for diverse cuisines.
Chef Christof’s culinary journey began in Switzerland, his home country, where he developed a love for food from a young age. His early career in a small kitchen brigade allowed him to master the fundamentals of food preparation, leading to diverse experiences in renowned establishments around the world. Chef Christof’s career boasts an impressive international portfolio, from working in prestigious hotels in Switzerland, Canada, China, and Jordan to overseeing culinary operations in Abu Dhabi and contributing to the gastronomic scene in the Maldives. His experiences include catering for royalty, government functions, and VIP events, showcasing his versatility and commitment to culinary excellence.
“As a culinary storyteller, I am excited to craft new narratives through culturally influenced dishes that resonate with the spirit of Sun Siyam Iru Veli. My commitment to sustainability, health, and the exploration of vegan cuisine mirrors the ethos of this remarkable resort.” – said Executive Chef Christof Egli.
As Chef Christof embarks on this new chapter, he brings not only a world of culinary knowledge but also a passion for training and motivating his team to achieve excellence. Sun Siyam Iru Veli looks forward to the exciting culinary journey ahead under Chef Christof’s leadership.