Experiences News

SUSHISAMBA Heads to the Maldives for an Exclusive Three Night Takeover at the Ritz Carlton Maldives, Fari Islands

At a Glance
  • SUSHISAMBA Dubai brings its Japanese-Brazilian-Peruvian cuisine to The Ritz-Carlton Maldives, Fari Islands for a three-night pop-up.
  • The takeover runs September 25-27, 2026 at EAU Bar, led by Brand Chef Kitak Lee with two nightly seatings.
  • Guests enjoy a bespoke menu, craft cocktails, and live samba performances in an oceanfront luxury setting.

SUSHISAMBA Dubai, the multi-award-winning dining destination  perched 51 floors above The Palm Jumeirah, is taking its renowned energy to the shores of the Indian  Ocean. From Friday, September 25 to Sunday, September 27 September 2026, SUSHISAMBA Dubai  arrives at The Ritz-Carlton Maldives, Fari Islands for an exclusive three-night pop-up at EAU Bar,  spotlighting Dubai’s thriving hospitality scene on an international stage. 

Highlighting Dubai’s status as a global dining capital, this island takeover brings together two  powerhouses of luxury hospitality. Running nightly from 7PM to 10PM with two dinner seatings, the  pop-up features a curated dining experience led by Brand Chef Kitak Lee, brought to life by live  performances from SUSHISAMBA’s iconic samba dancers, a signature element that made the venue  one of Dubai’s most sought-after spots, for an unforgettable celebration by the sea. 

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Set against the pristine oceanfront backdrop of EAU Bar at The Ritz-Carlton Maldives, Fari Islands, a  ultra-luxury resort known for its legendary Aris Meeha service, immersive Maldivian traditions, and  world-class epicurean offerings across its island destinations, guests will experience  SUSHISAMBA’s signature blend of Japanese, Brazilian, and Peruvian culture. The exclusive pop-up  will feature a bespoke menu of signature dishes crafted with the highest standards of culinary  artistry, complemented by SUSHISAMBA’s bar team serving craft cocktails infused with exotic  ingredients. 

“This collaboration marks an exciting milestone as we take the electric spirit and culinary excellence  of SUSHISAMBA Dubai to one of the world’s most spectacular luxury destinations,” said Brand Chef  Kitak Lee. “We look forward to bringing our signature blend of flavors, theatrical energy, and world class hospitality to EAU Bar for three unforgettable nights.”

Whether dining under the stars or enjoying inventive mixology by the ocean, guests can expect an  immersive journey defined by elevated dining, dynamic entertainment, and the unmistakable  SUSHISAMBA spirit. 

Event Details: 

  • Venue: EAU Bar, at The Ritz-Carlton Maldives, Fari Islands 
  • Dates: September 25 – 27 2026  

Seating Schedule: 

Friday, September 25  

  • First Seating: 6:30 PM – 8:30 PM 
  • Second Seating: 8:30 PM – 10:30 PM 

Saturday, September 26 & Sunday, September 27 

  • First Seating: 6:30 PM – 8:30 PM 
  • Second Seating: 8:30 PM – 10:30 PM 

For bookings and more information, please contact our reservations team at +960 400 0999 or  maldives.reservations@ritzcarlton.com, or visit The Ritz-Carlton Maldives, Fari Islands website here