The Ritz-Carlton Maldives, Fari Islands has welcomed Nishantha Parana as its Executive Chef.
Nishantha, who commenced his new assignment with The Ritz-Carlton Maldives on April 1, hails from a culinary family in Sri Lanka, and has garnered over 30 years of diverse culinary experience at top hotels and resorts in the Maldives, Oman and Sri Lanka.
Most recently, Nishantha served as the Culinary Director for The Small Maldives Island Co., looking after the culinary operations of Amilla Fushi and Finolhu resorts.
Nishantha started his career at the age of 22 in his native Sri Lanka, where he worked at Ramada Renaissance and Hilton Colombo before moving to Oman to work at Salalah Holiday Inn.
In 1996, Nishantha landed in the Maldives, joining Baros Maldives, where he worked as the acting Executive Chef for over a year. He was responsible for the resort’s four dining outlets, including the staff kitchen.
Since then, Nishantha has continuously enjoyed successful stints in the Maldives. He held various senior leadership roles in the pre-opening team of Maldives Hilton Rangali Island (now Conrad Maldives Rangali Island), followed by seven years at Huvafen Fushi Maldives and another year at Jumeirah Vittaveli before returning to Sri Lanka in 2013 to consult with a catering establishment at Water’s Edge in Sri Lankan capital Colombo.
Nishantha was delighted to return to the hotel industry in 2014 to work for the ultra-luxury, all-villa One & Only Reethi Rah resort in the Maldives, where he led a team of over 100 chefs to create memorable culinary experiences for high-end clientele.
“A three-decade-long career in the culinary world, Nishantha’s extensive knowledge in culinary arts and infused local touch will give The Ritz-Carlton Maldives’ elite guests a truly unforgettable dining experience,” an announcement by the resort read.