The Standard, Maldives has announced the promotion of Nandakumar Dharuman from Executive Chef to Director of Culinary. Since joining the resort, Chef Nanda has been instrumental in redefining the island’s gastronomic identity, blending authentic Maldivian flavors with the bold, playful spirit that defines The Standard brand.
In his new role, he will oversee the resort’s diverse portfolio of dining venues including the signature Maldivian restaurant Guduguda and the freshly caught seafood haven BBQ Shak while spearheading innovative culinary programming and sustainable sourcing initiatives across the property.
Throughout his tenure as Executive Chef, Chef Nanda has demonstrated an unparalleled commitment to excellence and a keen eye for operational efficiency without compromising on creativity. His leadership has seen the successful launch of several high-profile culinary activations and a significant enhancement of the guest dining experience. As Director of Culinary, he will now lead the entire food and beverage strategy, focusing on elevating service standards, mentoring the next generation of culinary talent, and further cementing The Standard, Maldives as a premier destination for global food enthusiasts.
Nanda’s promotion is a testament to his passion, vision, and the incredible energy he brings to the kitchens every day. He doesn’t just craft menus; he creates experiences that resonate with our guests’ desire for authenticity and adventure.
The Standard, Maldives expresses confidence that under his leadership, the culinary offerings will continue to push boundaries and set new benchmarks for luxury hospitality in the Maldives.
Furthermore, this promotion comes at a pivotal moment as The Standard, Maldives transitions to a Premium All-Inclusive resort, offering guests an even more seamless and indulgent island escape. Building on the momentum of the successful opening of Onda, their new Mediterranean Restaurant, Chef Nanda will continue to drive the culinary evolution into 2026.
This includes the highly anticipated debut of a new Teppanyaki and Sushi concept, bringing refined Japanese artistry and fresh island flavors to the forefront. These developments underscore our commitment to constantly elevating the guest experience, ensuring that The Standard, Maldives remains a premier destination for those seeking both authenticity and innovation.
Milaidhoo Maldives honours International Women’s Day with a special dinner by five women chefs from around the world, celebrating culinary creativity.
Meyyafushi Maldives officially opens “A Place to Connect Within & Beyond,” offering wellness, nature immersion and meaningful experiences in a serene island setting.
The Standard Maldives celebrates Easter with a whimsical island escape, featuring sun, sand, festive traditions, and fun-filled family experiences.
